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11/17/2025 0 Comments

Mann's Delivers Lake-side Vibes

Gorgeous views, gracious service, and several standout plates 
​
make a splash at LO’s latest lakefront food find.

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Order smart and you’re rewarded. The fish and chips are textbook-crisp and deeply satisfying; steak frites land exactly where you want them. And a basil- bright tomato–mozzarella plate reads like peak summer while a delicate grilled squash salad makes the transition to autumn while still staying bright.  Brunch here is the new "must do" - head straight  for the rich and delicious Dungeness crab benedict.  
The drink menu—solid wines plus well-considered cocktails and mocktails—fits the setting. And the twinkle lights, tabletop fire pits, heat lamps and on-request blankets, means you will find us enjoying lake-side sips well into winter.

Not everything lands yet. A grilled chicken sandwich arrived cold on one early visit (swiftly remedied), and the beef tartare's chunky texture dulled the pleasure.

But the throughline here is promise: this kitchen is dialing in, and the highs already justify a reservation—especially if you lean on the hits, a sprightly glass of something, and that unbeatable view.

Mann’s On The Lake
40 N State St, Lake Oswego, OR 97034
(503) 303-9861 mannsonthelake.com

Originally published in our Lake O Magazine Last Summer Splash Preview issue.
Read the full issue here.

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11/13/2025 0 Comments

SOOL KOREAN KITCHEN - SO(OL) GOOD!

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​Lake Oswego now has a new destination for crave‑worthy Korean fare: Sool—a name that’s already turned heads in Vancouver.

​The vibe at the Oswego location, which took over the former Lardo (
www.lardosandwiches.com)  outpost in Mercato Grove, leans relaxed and unpretentious, letting the food do the talking.

And, oh boy, did it have a lot to say!


Friendly servers were very helpful in walking us through the menu and making suggestions that hit the mark. 

​The kimchi pancakes are a must‑order—crispy, flavorful, and well‑balanced.  The pork and beef bulgogi are both hearty and delicious as was the kimchi pork stir fry.  
 

The LA short ribs (galbi) were marinated, charred at the edges, falling-off-the-bone tender and layered with smokey roasted garlic. Wash it down with makgeolli: a slightly fizzy, milky rice wine, tangy, mildly sweet, and delightfully creamy - it was an ideal pairing with smoky galbi. They have an extensive Korean beer menu and some Korean wines as well. 

All the dishes are “more-ish” and I found myself snacking on the (ample) leftovers that night and again for breakfast - straight out of the container! It’s exactly the kind of authentic Korean food LO has been waiting for—bold, rich, and deeply satisfying.  
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Sool Korean Kitchen: 4025 Mercantile Dr STE 125, Lake Oswego, OR 97035 
soolkorea.com/lake-oswego

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