Mann's Delivers Lake-side Vibes

Gorgeous views, gracious service, and several standout plates 
​make a splash at LO’s latest lakefront food find.

Order smart and you’re rewarded. The fish and chips are textbook-crisp and deeply satisfying; steak frites land exactly where you want them. And a basil- bright tomato–mozzarella plate reads like peak summer while a delicate grilled squash salad makes the transition to autumn while still staying bright.  Brunch here is the new "must do" - head straight  for the rich and delicious Dungeness crab benedict.  

The drink menu—solid wines plus well-considered cocktails and mocktails—fits the setting. And the twinkle lights, tabletop fire pits, heat lamps and on-request blankets, means you will find us enjoying lake-side sips well into winter.

Not everything lands yet. A grilled chicken sandwich arrived cold on one early visit (swiftly remedied), and the beef tartare's chunky texture dulled the pleasure.

But the throughline here is promise: this kitchen is dialing in, and the highs already justify a reservation—especially if you lean on the hits, a sprightly glass of something, and that unbeatable view.

Mann’s On The Lake
40 N State St, Lake Oswego, OR 97034
(503) 303-9861 mannsonthelake.com

Originally published in our Lake O Magazine Last Summer Splash Preview issue.
Read the full issue here.